Charley’s Steak House Aged Steaks & Market Fresh Fish is truly the most award-winning restaurant in Tampa! Among its many accolades, Charley’s has been voted one of the Top Ten Best Steakhouses in America, Wine Spectator’s Best of Award of Excellence and Sante Awards for High Level of Professional Service & Culinary Cuisine. Our USDA Prime & Choice steaks are aged on the premises for four to six weeks and are hand-cut daily by management to ensure consistent quality. The steaks are then flame-grilled over our unique 1200° Florida citrus and oak wood fueled custom pit. To increase flavor, Charley’s cuts all their steaks “on the bone” because their bone releases flavor and helps the meat retain its natural juices during the cooking process. A lively and energetic lounge, chef-driven daily specials, signature steaks, an award-winning wine list and top notch service enhances each guest’s dining experience to the fullest!